Sabiati Hospitality Platform
ABOUT SABIATI
ABOUT SABIATI HOSPITALITY

Zambia’s Premier Gateway to Luxury Hospitality & Events

Sabiati Hospitality Zambia is an all-in-one digital platform designed to bridge the gap between luxury service providers, event organizers, and guests. Our integrated ecosystem streamlines how users discover fine dining, book luxury accommodations, purchase event tickets, and access career opportunities in the hospitality sector.

Engineered for seamless navigation, Sabiati serves both consumer lifestyle needs and industry operations. Whether you are reserving an exclusive venue, tracking upcoming cultural events, or seeking professional growth in top-tier kitchens and hotels, our platform delivers an end-to-end digital solution built for Zambian hospitality excellence.

Browse verified luxury properties, reserve fine dining tables, and secure instant digital tickets for premium local events and corporate galas.

Connect talented professionals with top hospitality employers through our dedicated job board, while staying informed with deep culinary and operational blog insights.

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Chintu Mwichande
MEET THE FOUNDER
MEET THE FOUNDER

Chintu Mwichande

Chintu Mwichande is an accomplished Executive Chef and Culinary Consultant with over 10 years of international leadership experience across luxury hotels, high-profile venues, and elite catering services[cite: 1]. Holding a BA (Hons) in Industrial Design Engineering alongside advanced qualifications in Professional Cookery[cite: 1], Chintu seamlessly blends creative innovation with operational precision[cite: 1].

His career spans prestigious roles including Executive Chef at Berkeley Properties (The Quorum)[cite: 1] and Crosspoint Hotels (The Urban Hotel Group)[cite: 1], as well as managing royal and military catering for The Crown Estate and St James's Palace in London[cite: 1]. Recognised as Manager of the Year[cite: 1] and Chef of the Year by Sodexo Group[cite: 1], Chintu continues to elevate hospitality standards through recipe development[cite: 1], menu curation[cite: 1], and staff mentorship[cite: 1].

Chef of the Year
Sodexo Group
Manager of the Year
Sodexo Group Excellence
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